Lean Beef Taco Salad with Hummus Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Taco Salad with Hummus Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Salad with Hummus Dressing

Enjoy a vibrant taco salad featuring lean red meat, crisp romaine, juicy tomato, and a creamy hummus dressing with a hint of zesty lime. This refreshing bowl packs flavorful protein and balanced healthy fats all in a light yet satisfying lunch.

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NUTRITION

382kcal
Protein
35.3g
Fat
23.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

50g Romaine Lettuce

1/2 medium Tomato

1/4 small Red Onion

1/4 medium Avocado

2 tbsp Hummus

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into taco-sized crumbles. Season lightly with salt and pepper if desired.

  • 2

    While the beef cooks, chop the romaine lettuce, dice the tomato, finely slice the red onion, and cube the avocado. Place all the veggies in a large salad bowl.

  • 3

    In a small bowl, mix the hummus with the lime juice to form a creamy dressing.

  • 4

    Once the beef is cooked and slightly cooled, add it to the salad bowl. Drizzle the hummus dressing over the ingredients and gently toss to combine.

  • 5

    Serve immediately for a fresh, protein-packed lunch.

Lean Beef Taco Salad with Hummus Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Taco Salad with Hummus Dressing

YOUR SOLIN GENERATED RECIPE

Lean Beef Taco Salad with Hummus Dressing

Enjoy a vibrant taco salad featuring lean red meat, crisp romaine, juicy tomato, and a creamy hummus dressing with a hint of zesty lime. This refreshing bowl packs flavorful protein and balanced healthy fats all in a light yet satisfying lunch.

NUTRITION

382kcal
Protein
35.3g
Fat
23.7g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

50g Romaine Lettuce

1/2 medium Tomato

1/4 small Red Onion

1/4 medium Avocado

2 tbsp Hummus

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into taco-sized crumbles. Season lightly with salt and pepper if desired.

  • 2

    While the beef cooks, chop the romaine lettuce, dice the tomato, finely slice the red onion, and cube the avocado. Place all the veggies in a large salad bowl.

  • 3

    In a small bowl, mix the hummus with the lime juice to form a creamy dressing.

  • 4

    Once the beef is cooked and slightly cooled, add it to the salad bowl. Drizzle the hummus dressing over the ingredients and gently toss to combine.

  • 5

    Serve immediately for a fresh, protein-packed lunch.