Ground Chicken Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Ground Chicken Spicy Peanut Noodles

Savor the bold flavors of this dish featuring juicy ground chicken tossed with whole wheat noodles in a rich, spicy peanut sauce. The brightness of lime juice and the kick of sriracha perfectly balance the nuttiness of peanut butter, making for a delicious and satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
50.3g
Fat
22g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 oz Whole Wheat Noodles

1 tbsp Peanut Butter

0.5 tsp Sesame Oil

2 cloves Garlic

1 tsp Sriracha

1 tbsp Soy Sauce

Juice of ½ Lime

2 Scallions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, warm the sesame oil and sauté the minced garlic until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is fully browned and cooked through.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice until a smooth sauce forms.

  • 5

    Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss well to ensure the noodles and chicken are evenly coated.

  • 6

    Garnish with chopped scallions and serve immediately.

Ground Chicken Spicy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken Spicy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Ground Chicken Spicy Peanut Noodles

Savor the bold flavors of this dish featuring juicy ground chicken tossed with whole wheat noodles in a rich, spicy peanut sauce. The brightness of lime juice and the kick of sriracha perfectly balance the nuttiness of peanut butter, making for a delicious and satisfying meal.

NUTRITION

564kcal
Protein
50.3g
Fat
22g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 oz Whole Wheat Noodles

1 tbsp Peanut Butter

0.5 tsp Sesame Oil

2 cloves Garlic

1 tsp Sriracha

1 tbsp Soy Sauce

Juice of ½ Lime

2 Scallions

PREPARATION

  • 1

    Cook the whole wheat noodles according to the package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet over medium heat, warm the sesame oil and sauté the minced garlic until fragrant.

  • 3

    Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is fully browned and cooked through.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice until a smooth sauce forms.

  • 5

    Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss well to ensure the noodles and chicken are evenly coated.

  • 6

    Garnish with chopped scallions and serve immediately.