YOUR SOLIN GENERATED RECIPE
Ground Chicken Spicy Peanut Noodles
Savor the bold flavors of this dish featuring juicy ground chicken tossed with whole wheat noodles in a rich, spicy peanut sauce. The brightness of lime juice and the kick of sriracha perfectly balance the nuttiness of peanut butter, making for a delicious and satisfying meal.
INGREDIENTS
6 oz Ground Chicken
2 oz Whole Wheat Noodles
1 tbsp Peanut Butter
0.5 tsp Sesame Oil
2 cloves Garlic
1 tsp Sriracha
1 tbsp Soy Sauce
Juice of ½ Lime
2 Scallions
PREPARATION
Cook the whole wheat noodles according to the package instructions until al dente, then drain and set aside.
In a large skillet over medium heat, warm the sesame oil and sauté the minced garlic until fragrant.
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is fully browned and cooked through.
In a small bowl, whisk together the peanut butter, soy sauce, sriracha, and lime juice until a smooth sauce forms.
Add the cooked noodles to the skillet with the chicken, then pour the peanut sauce over the top. Toss well to ensure the noodles and chicken are evenly coated.
Garnish with chopped scallions and serve immediately.