Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust beef chili slow-cooked to perfection, packed with lean ground beef, kidney beans, and a vibrant mix of tomatoes and bell peppers. This dish delivers satisfying flavors and a balance of protein and hearty vegetables making it a comforting meal for any time of day.

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NUTRITION

365kcal
Protein
32.6g
Fat
13g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned)

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 tsp Chili Powder

1 clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium-high heat and briefly sauté the ground beef until just browned, breaking it apart as it cooks.

  • 2

    Transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped red bell pepper, minced garlic, and chili powder.

  • 3

    Season with a pinch of salt and black pepper, then stir to combine all the ingredients evenly.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 5

    Taste and adjust the seasoning if needed before serving. Enjoy your hearty and warming slow cooker beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warming, robust beef chili slow-cooked to perfection, packed with lean ground beef, kidney beans, and a vibrant mix of tomatoes and bell peppers. This dish delivers satisfying flavors and a balance of protein and hearty vegetables making it a comforting meal for any time of day.

NUTRITION

365kcal
Protein
32.6g
Fat
13g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Lean Ground Beef

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned)

1/4 cup Chopped Yellow Onion

1/4 cup Chopped Red Bell Pepper

1 tsp Chili Powder

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium-high heat and briefly sauté the ground beef until just browned, breaking it apart as it cooks.

  • 2

    Transfer the beef to the slow cooker. Add the kidney beans, diced tomatoes, chopped onion, chopped red bell pepper, minced garlic, and chili powder.

  • 3

    Season with a pinch of salt and black pepper, then stir to combine all the ingredients evenly.

  • 4

    Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld together.

  • 5

    Taste and adjust the seasoning if needed before serving. Enjoy your hearty and warming slow cooker beef chili!