Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a light yet satisfying chicken sandwich featuring a perfectly air-fried, spice-rubbed chicken breast nestled in a whole wheat bun and topped with a refreshing, tangy creamy slaw. The crunchy textures and vibrant flavors make it a delightful meal anytime.

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NUTRITION

351kcal
Protein
41.5g
Fat
5.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, skinless

1 Whole Wheat Burger Bun

1 cup Coleslaw Mix

2 tablespoons Low-Fat Greek Yogurt

½ teaspoon Smoked Paprika

½ teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    In a small bowl, combine smoked paprika and garlic powder. Lightly coat the chicken breast with the spice mixture.

  • 3

    Place the seasoned chicken breast in the air fryer basket. Air-fry for 12-15 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the creamy slaw by tossing the coleslaw mix with Greek yogurt. Season with a pinch of salt and pepper if desired.

  • 5

    Optionally, toast the whole wheat bun for a minute or two to add crunch.

  • 6

    Assemble the sandwich by placing the air-fried chicken onto the bottom bun and topping it with a generous serving of creamy slaw. Cover with the top bun and serve immediately.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Creamy Slaw

Enjoy a light yet satisfying chicken sandwich featuring a perfectly air-fried, spice-rubbed chicken breast nestled in a whole wheat bun and topped with a refreshing, tangy creamy slaw. The crunchy textures and vibrant flavors make it a delightful meal anytime.

NUTRITION

351kcal
Protein
41.5g
Fat
5.4g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, skinless

1 Whole Wheat Burger Bun

1 cup Coleslaw Mix

2 tablespoons Low-Fat Greek Yogurt

½ teaspoon Smoked Paprika

½ teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    In a small bowl, combine smoked paprika and garlic powder. Lightly coat the chicken breast with the spice mixture.

  • 3

    Place the seasoned chicken breast in the air fryer basket. Air-fry for 12-15 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, prepare the creamy slaw by tossing the coleslaw mix with Greek yogurt. Season with a pinch of salt and pepper if desired.

  • 5

    Optionally, toast the whole wheat bun for a minute or two to add crunch.

  • 6

    Assemble the sandwich by placing the air-fried chicken onto the bottom bun and topping it with a generous serving of creamy slaw. Cover with the top bun and serve immediately.