Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

Savor a bright and flavorful meal featuring tender grilled chicken paired with a medley of fresh, crispy vegetables and a tangy, creamy feta dressing. Perfectly balanced for a nutritious lunch or dinner, this salad brings a satisfying crunch and delightful zest to your plate.

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NUTRITION

385kcal
Protein
46.2g
Fat
13.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cucumber

1 cup halved Cherry Tomatoes

1/4 medium Red Onion

1 cup Mixed Salad Greens

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed salad greens, chopped cucumber, halved cherry tomatoes, and thinly sliced red onion in a large bowl.

  • 4

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 5

    Top the vegetable salad with the sliced grilled chicken and crumble the feta cheese over the top.

  • 6

    Drizzle the salad with extra virgin olive oil, and add additional salt and pepper if needed before serving.

Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crispy Fresh Vegetable and Creamy Feta Salad

Savor a bright and flavorful meal featuring tender grilled chicken paired with a medley of fresh, crispy vegetables and a tangy, creamy feta dressing. Perfectly balanced for a nutritious lunch or dinner, this salad brings a satisfying crunch and delightful zest to your plate.

NUTRITION

385kcal
Protein
46.2g
Fat
13.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Cucumber

1 cup halved Cherry Tomatoes

1/4 medium Red Onion

1 cup Mixed Salad Greens

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the salad by combining mixed salad greens, chopped cucumber, halved cherry tomatoes, and thinly sliced red onion in a large bowl.

  • 4

    Once the chicken is cooked, let it rest for a few minutes, then slice it into strips.

  • 5

    Top the vegetable salad with the sliced grilled chicken and crumble the feta cheese over the top.

  • 6

    Drizzle the salad with extra virgin olive oil, and add additional salt and pepper if needed before serving.