Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 cup cooked Quinoa; 1 cup chopped Broccoli; 2 teaspoons Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a perfectly grilled, juicy chicken breast served alongside a fluffy bed of quinoa and brightly roasted broccoli drizzled with olive oil. This clean and satisfying lunch is as nutritious as it is delicious, balancing lean protein with wholesome grains and crisp greens.

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NUTRITION

Protein

38.5g

Fat

15.6g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup chopped Broccoli

2 teaspoons Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the quinoa according to package directions.
5
Toss the chopped broccoli in olive oil, salt, and pepper.
6
Roast the broccoli in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy.
7
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve immediately.