Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a refreshing, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with a vibrant mix of plump berries and a drizzle of almond butter for a satisfying crunch and creaminess.

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NUTRITION

359kcal
Protein
44.2g
Fat
7.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Blueberries

0.5 cup Raspberries

0.67 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine 1 cup of nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the 0.5 cup of blueberries and 0.5 cup of raspberries, ensuring an even distribution of the fresh berries throughout the mixture.

  • 3

    Transfer the mixture to a serving bowl and drizzle with 0.67 tablespoon of almond butter for an extra layer of flavor and healthy fats.

  • 4

    Enjoy immediately as a cool, creamy, and protein-packed dessert!

Creamy Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Bowl with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries

Indulge in a refreshing, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with a vibrant mix of plump berries and a drizzle of almond butter for a satisfying crunch and creaminess.

NUTRITION

359kcal
Protein
44.2g
Fat
7.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Blueberries

0.5 cup Raspberries

0.67 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine 1 cup of nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.

  • 2

    Gently fold in the 0.5 cup of blueberries and 0.5 cup of raspberries, ensuring an even distribution of the fresh berries throughout the mixture.

  • 3

    Transfer the mixture to a serving bowl and drizzle with 0.67 tablespoon of almond butter for an extra layer of flavor and healthy fats.

  • 4

    Enjoy immediately as a cool, creamy, and protein-packed dessert!