YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Indulge in a refreshing, protein-packed dessert featuring velvety nonfat Greek yogurt blended with a hint of vanilla whey, crowned with a vibrant mix of plump berries and a drizzle of almond butter for a satisfying crunch and creaminess.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Blueberries
0.5 cup Raspberries
0.67 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine 1 cup of nonfat Greek yogurt with 0.75 scoop of vanilla whey protein powder. Mix thoroughly until smooth and well incorporated.
Gently fold in the 0.5 cup of blueberries and 0.5 cup of raspberries, ensuring an even distribution of the fresh berries throughout the mixture.
Transfer the mixture to a serving bowl and drizzle with 0.67 tablespoon of almond butter for an extra layer of flavor and healthy fats.
Enjoy immediately as a cool, creamy, and protein-packed dessert!