YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Roasted Broccoli
Savor the bright flavors of lemon and garlic beautifully paired with crispy, pan-seared chicken and perfectly roasted broccoli. This dish delivers a zesty, crisp bite complemented by aromatic herbs and a hint of olive oil, making it a satisfying, lean meal option.
INGREDIENTS
8 oz Chicken Breast (boneless, skinless)
1 cup Broccoli, chopped
1 tbsp Olive Oil
1 medium Lemon
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, combine the juice of the lemon, 1 clove of minced garlic, salt, and pepper. Set aside.
Pat the chicken breast dry and rub both sides with a little salt, pepper, and half of the lemon garlic mixture.
Heat a non-stick skillet over medium-high heat and add half the olive oil. Once hot, place the chicken breast in the skillet and sear for 2-3 minutes on each side until golden and crispy.
Meanwhile, toss the chopped broccoli with the remaining olive oil, the rest of the minced garlic, a squeeze of lemon juice, salt, and pepper. Spread the broccoli on a baking sheet.
Place the broccoli in the oven and roast for 10-12 minutes, or until tender and slightly charred on the edges.
Finish cooking the chicken in the skillet or by placing it in the oven for an additional 5-7 minutes, ensuring its internal temperature reaches 165°F.
Plate the chicken and roasted broccoli together, drizzling any remaining lemon garlic sauce over the chicken for extra flavor. Enjoy your crisp, zesty meal!