Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. This dish brings a balance of tangy crunch and tender protein with a delicate hint of sweetness from fresh vegetables.

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NUTRITION

392kcal
Protein
44.1g
Fat
16.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

2.5 tsp Olive Oil

1 tsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the vegetables and toss to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. This dish brings a balance of tangy crunch and tender protein with a delicate hint of sweetness from fresh vegetables.

NUTRITION

392kcal
Protein
44.1g
Fat
16.6g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

2.5 tsp Olive Oil

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (or your preferred seasoning).

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar. Drizzle the dressing over the vegetables and toss to coat evenly.

  • 6

    Slice the grilled chicken breast and serve atop the crunchy cabbage slaw.