YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent, creamy pudding that blends the richness of cocoa with the tang of Greek yogurt for a dessert that feels indulgent yet aligns with your clean eating goals. Lightly sweet, smooth, and slightly nutty with a hint of crunch from chia seeds, this pudding is a perfectly balanced finale to your meal.
INGREDIENTS
210 g Nonfat Greek Yogurt
24 g Chocolate Protein Powder
5 g Unsweetened Cocoa Powder
120 g Unsweetened Almond Milk
10 g Chia Seeds
5 g Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder, stirring until well blended and smooth.
Sift in the unsweetened cocoa powder to avoid clumps, and whisk together until the mixture takes on a silky, uniform consistency.
Gradually stir in the unsweetened almond milk to achieve a pudding-like texture.
Fold in the chia seeds and almond butter, which provide a subtle crunch and additional creaminess.
Let the pudding rest for 10 minutes in the refrigerator to allow the chia seeds to swell and the flavors to meld.
Give the pudding one last stir before serving chilled for a refreshing and protein-packed dessert.