Pumpkin Spice Baked Oat Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Baked Oat Donuts

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Baked Oat Donuts

Enjoy a warm, comforting twist on classic baked donuts with the rich, autumnal flavors of pumpkin and spice. These baked oat donuts are light yet satisfying, bringing together wholesome rolled oats, a smooth pumpkin puree, and a boost of protein from a scoop of vanilla protein powder. Each bite delivers a delightful balance of spice and natural sweetness, perfect for any time of the day.

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NUTRITION

538kcal
Protein
35.6g
Fat
11.7g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Rolled Oats (60g)

1/2 cup Pumpkin Puree (122g)

1 large Egg

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a small amount of oil.

  • 2

    In a blender or food processor, blend the rolled oats until they form a coarse flour.

  • 3

    In a large mixing bowl, combine the oat flour, baking powder, pumpkin spice mix, and a pinch of salt.

  • 4

    Add the pumpkin puree, egg, vanilla protein powder, almond milk, and maple syrup to the dry ingredients. Mix until a smooth batter forms.

  • 5

    Spoon the batter evenly into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the donuts are set and lightly golden around the edges.

  • 7

    Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your Pumpkin Spice Baked Oat Donuts as a cozy, protein-boosting treat!

Pumpkin Spice Baked Oat Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pumpkin Spice Baked Oat Donuts

YOUR SOLIN GENERATED RECIPE

Pumpkin Spice Baked Oat Donuts

Enjoy a warm, comforting twist on classic baked donuts with the rich, autumnal flavors of pumpkin and spice. These baked oat donuts are light yet satisfying, bringing together wholesome rolled oats, a smooth pumpkin puree, and a boost of protein from a scoop of vanilla protein powder. Each bite delivers a delightful balance of spice and natural sweetness, perfect for any time of the day.

NUTRITION

538kcal
Protein
35.6g
Fat
11.7g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Rolled Oats (60g)

1/2 cup Pumpkin Puree (122g)

1 large Egg

1 scoop Vanilla Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Maple Syrup

1 tsp Baking Powder

1 tsp Pumpkin Spice Mix

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan with non-stick spray or a small amount of oil.

  • 2

    In a blender or food processor, blend the rolled oats until they form a coarse flour.

  • 3

    In a large mixing bowl, combine the oat flour, baking powder, pumpkin spice mix, and a pinch of salt.

  • 4

    Add the pumpkin puree, egg, vanilla protein powder, almond milk, and maple syrup to the dry ingredients. Mix until a smooth batter forms.

  • 5

    Spoon the batter evenly into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the donuts are set and lightly golden around the edges.

  • 7

    Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

  • 8

    Enjoy your Pumpkin Spice Baked Oat Donuts as a cozy, protein-boosting treat!