Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.70 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tbsp Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A luscious bowl featuring smooth nonfat Greek yogurt blended with a hint of whey protein, topped with a vibrant medley of mixed berries and a drizzle of rich almond butter for a perfectly balanced, indulgent yet nutritious dessert.

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NUTRITION

Protein

46.3g

Fat

18.8g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.70 scoop Whey Protein Isolate

1/2 cup Mixed Berries

2 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, add 1 cup of nonfat Greek yogurt.
2
Stir in 0.70 scoop of whey protein isolate until fully incorporated and smooth.
3
Gently fold in 1/2 cup of mixed berries, being careful not to break them apart.
4
Drizzle 2 tablespoons of almond butter on top for a rich, nutty finish.
5
Serve immediately for the best texture and freshness.