YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a wholesome and balanced lunch featuring a perfectly grilled chicken breast paired with nutty quinoa and vibrant, freshly steamed broccoli. This dish offers a satisfying crunch with a hint of smoky flavor from the grill and a light drizzle of olive oil to elevate the natural freshness of the vegetables.
INGREDIENTS
5 ounces Chicken Breast
3/4 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until its internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions until it's fluffy and tender.
Steam the broccoli until it is vibrant green and tender, about 5 minutes.
Once steamed, drizzle the olive oil over the broccoli for extra flavor.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm.