YOUR SOLIN GENERATED RECIPE
Lean Beef and Bean Hearty Chili
A warm, comforting bowl of chili featuring lean ground beef and kidney beans simmered with fresh diced tomatoes, bell pepper, and onions, accented with garlic and a blend of chili spices. This hearty dish delivers robust flavors and a balanced macro profile that's perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Beef
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/4 cup Diced Bell Pepper
1/4 cup Diced Onion
1 clove Garlic (minced)
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat a large non-stick skillet over medium heat and add the lean ground beef. Break up the meat and cook until it begins to brown.
Add the diced onions, bell pepper, and minced garlic to the skillet and sauté until the vegetables soften and become fragrant.
Stir in the chili powder and cumin, coating the meat and vegetables evenly.
Pour in the diced tomatoes and kidney beans, stirring to combine all ingredients.
Allow the chili to simmer over low heat for about 10-15 minutes, letting the flavors meld together. Season with salt and pepper to taste.
Serve hot and enjoy a hearty, balanced meal.