YOUR SOLIN GENERATED RECIPE
Crispy Pork Carnitas with Fresh Citrus Slaw
Enjoy this vibrant twist on classic carnitas, where tender, perfectly crisp pork meets a refreshing citrus slaw bursting with flavor. The succulent pork, seared to crispy perfection with a blend of cumin and oregano, pairs beautifully with a tangy slaw of shredded cabbage, carrots, orange segments, and a zesty lime dressing.
INGREDIENTS
6 oz Pork Tenderloin
1 tsp Avocado Oil
1 cup shredded Cabbage
1/2 medium Carrot, shredded
1/4 cup Orange Segments
1 tbsp Lime Juice
1/8 small Red Onion, thinly sliced
1/2 tsp Cumin
1/2 tsp Oregano
Salt & Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat and add the avocado oil.
Cut the pork tenderloin into 1-inch cubes and season generously with salt, pepper, cumin, and oregano.
Sear the pork cubes in the hot skillet, cooking until all sides are browned and the exterior becomes crispy, about 8-10 minutes. Ensure the pork is cooked through.
While the pork cooks, combine shredded cabbage, shredded carrot, orange segments, thinly sliced red onion, and lime juice in a bowl to create the citrus slaw. Toss gently to mix.
Taste the slaw and adjust seasoning with salt and pepper if needed.
Plate a serving of the citrus slaw and top with the crispy pork carnitas. Serve immediately.