Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

Savor a wholesome twist on a beloved classic with this juicy turkey burger, perfectly paired with tender sautéed spinach and sweet, charred bell peppers. Each bite delivers a satisfying medley of flavors and textures that celebrate clean eating while keeping your macros in check.

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NUTRITION

331kcal
Protein
32.8g
Fat
8.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Bun

2 cups raw Spinach

1 medium Red Bell Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the red bell pepper into strips, toss with a drizzle of olive oil, and season lightly with salt and pepper. Roast in the oven for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers are roasting, form the lean ground turkey into a patty. Season both sides with your preferred spices, such as salt, pepper, and a dash of garlic powder.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through and juices run clear.

  • 4

    In a separate pan over medium heat, add the remaining olive oil and toss in the spinach. Sauté for about 2-3 minutes until the spinach is wilted but still vibrant.

  • 5

    To assemble, place the turkey patty on the whole wheat bun. Top with the roasted red bell pepper strips and a generous helping of sautéed spinach. Serve immediately and enjoy your balanced, protein-rich meal.

Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Sautéed Spinach and Roasted Bell Peppers

Savor a wholesome twist on a beloved classic with this juicy turkey burger, perfectly paired with tender sautéed spinach and sweet, charred bell peppers. Each bite delivers a satisfying medley of flavors and textures that celebrate clean eating while keeping your macros in check.

NUTRITION

331kcal
Protein
32.8g
Fat
8.1g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Bun

2 cups raw Spinach

1 medium Red Bell Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the red bell pepper into strips, toss with a drizzle of olive oil, and season lightly with salt and pepper. Roast in the oven for about 15 minutes until tender and slightly charred.

  • 2

    While the peppers are roasting, form the lean ground turkey into a patty. Season both sides with your preferred spices, such as salt, pepper, and a dash of garlic powder.

  • 3

    Heat a non-stick skillet over medium heat. Cook the turkey patty for about 4-5 minutes on each side or until fully cooked through and juices run clear.

  • 4

    In a separate pan over medium heat, add the remaining olive oil and toss in the spinach. Sauté for about 2-3 minutes until the spinach is wilted but still vibrant.

  • 5

    To assemble, place the turkey patty on the whole wheat bun. Top with the roasted red bell pepper strips and a generous helping of sautéed spinach. Serve immediately and enjoy your balanced, protein-rich meal.