Tender Slow-Cooked Pork Tacos with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Tacos with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Tacos with Crunchy Veggies

Enjoy a vibrant plate of slow-cooked pork tacos nestled in soft corn tortillas and topped with a refreshing crunchy slaw of red cabbage, red bell pepper, and red onion, accented with creamy avocado and a squeeze of zesty lime.

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NUTRITION

486kcal
Protein
39.9g
Fat
29.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (142g)

2 Corn Tortillas

1 cup shredded Red Cabbage (89g)

1/4 cup diced Red Bell Pepper (40g)

1 tbsp diced Red Onion (15g)

1/4 Avocado (50g)

1 Lime Wedge

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PREPARATION

  • 1

    Season the pork shoulder with your favorite spices and slow-cook it until tender, either in a slow cooker or a covered pot on low heat for several hours.

  • 2

    Warm the corn tortillas on a skillet or directly over a gas flame until soft and slightly charred.

  • 3

    In a bowl, combine shredded red cabbage, diced red bell pepper, and red onion. Toss lightly to mix.

  • 4

    Shred or pull apart the slow-cooked pork into bite-sized pieces.

  • 5

    Assemble the tacos by placing pork on each tortilla, then topping with the crunchy veggie mix.

  • 6

    Add slices of avocado and squeeze a lime wedge over the top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful pork tacos.

Tender Slow-Cooked Pork Tacos with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Pork Tacos with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Pork Tacos with Crunchy Veggies

Enjoy a vibrant plate of slow-cooked pork tacos nestled in soft corn tortillas and topped with a refreshing crunchy slaw of red cabbage, red bell pepper, and red onion, accented with creamy avocado and a squeeze of zesty lime.

NUTRITION

486kcal
Protein
39.9g
Fat
29.1g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder (142g)

2 Corn Tortillas

1 cup shredded Red Cabbage (89g)

1/4 cup diced Red Bell Pepper (40g)

1 tbsp diced Red Onion (15g)

1/4 Avocado (50g)

1 Lime Wedge

PREPARATION

  • 1

    Season the pork shoulder with your favorite spices and slow-cook it until tender, either in a slow cooker or a covered pot on low heat for several hours.

  • 2

    Warm the corn tortillas on a skillet or directly over a gas flame until soft and slightly charred.

  • 3

    In a bowl, combine shredded red cabbage, diced red bell pepper, and red onion. Toss lightly to mix.

  • 4

    Shred or pull apart the slow-cooked pork into bite-sized pieces.

  • 5

    Assemble the tacos by placing pork on each tortilla, then topping with the crunchy veggie mix.

  • 6

    Add slices of avocado and squeeze a lime wedge over the top for an extra burst of flavor.

  • 7

    Serve immediately and enjoy your nutrient-packed, flavorful pork tacos.