Tender Herb Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb Meatballs with Roasted Vegetables

Enjoy these tender herb meatballs paired with a colorful medley of roasted vegetables. Perfectly seasoned with fresh herbs and garlic, the meatballs bring a savory kick while the vegetables add a light, earthy touch. A balanced, delicious meal that satisfies without compromising your nutritional goals.

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NUTRITION

395kcal
Protein
32.3g
Fat
18.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

20 grams Whole-Wheat Breadcrumbs

1/4 cup Fresh Parsley

1 clove Garlic

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg, whole-wheat breadcrumbs, finely chopped fresh parsley, and minced garlic. Season with salt and pepper. Mix until well incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them evenly on a separate baking tray.

  • 6

    Bake the meatballs and vegetables in the preheated oven for about 18-20 minutes, or until the meatballs are cooked through and the vegetables are roasted to your liking.

  • 7

    Remove from the oven and serve warm, pairing the juicy meatballs with the flavorful roasted vegetables.

Tender Herb Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Herb Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Herb Meatballs with Roasted Vegetables

Enjoy these tender herb meatballs paired with a colorful medley of roasted vegetables. Perfectly seasoned with fresh herbs and garlic, the meatballs bring a savory kick while the vegetables add a light, earthy touch. A balanced, delicious meal that satisfies without compromising your nutritional goals.

NUTRITION

395kcal
Protein
32.3g
Fat
18.5g
Carbs
26.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg

20 grams Whole-Wheat Breadcrumbs

1/4 cup Fresh Parsley

1 clove Garlic

1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, combine ground turkey, egg, whole-wheat breadcrumbs, finely chopped fresh parsley, and minced garlic. Season with salt and pepper. Mix until well incorporated.

  • 3

    Shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread them evenly on a separate baking tray.

  • 6

    Bake the meatballs and vegetables in the preheated oven for about 18-20 minutes, or until the meatballs are cooked through and the vegetables are roasted to your liking.

  • 7

    Remove from the oven and serve warm, pairing the juicy meatballs with the flavorful roasted vegetables.