Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor a perfectly baked teriyaki glazed salmon paired with crispy roasted broccoli. The tender, flavorful salmon is brushed with a light teriyaki glaze, then baked to golden perfection. Coupled with broccoli roasted until the edges are delightfully crispy with a hint of olive oil, this dish is a balanced, vibrant plate ideal for a nutrient-packed meal any time of the day.

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NUTRITION

439kcal
Protein
39.9g
Fat
26.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle with olive oil, season with salt, pepper, and garlic powder. Toss to coat evenly.

  • 3

    Place the salmon fillet on a separate lined baking tray. Brush the top of the salmon generously with teriyaki sauce, reserving a little for finishing after baking if desired.

  • 4

    Season the salmon lightly with a pinch of salt and black pepper.

  • 5

    Place both trays in the oven. Roast the broccoli for about 15-20 minutes until the edges are crispy and slightly charred. Bake the salmon for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Once done, serve the salmon alongside the crispy roasted broccoli. Drizzle any remaining teriyaki sauce over the salmon for extra flavor if desired.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Savor a perfectly baked teriyaki glazed salmon paired with crispy roasted broccoli. The tender, flavorful salmon is brushed with a light teriyaki glaze, then baked to golden perfection. Coupled with broccoli roasted until the edges are delightfully crispy with a hint of olive oil, this dish is a balanced, vibrant plate ideal for a nutrient-packed meal any time of the day.

NUTRITION

439kcal
Protein
39.9g
Fat
26.8g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Teriyaki Sauce

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the broccoli florets. Drizzle with olive oil, season with salt, pepper, and garlic powder. Toss to coat evenly.

  • 3

    Place the salmon fillet on a separate lined baking tray. Brush the top of the salmon generously with teriyaki sauce, reserving a little for finishing after baking if desired.

  • 4

    Season the salmon lightly with a pinch of salt and black pepper.

  • 5

    Place both trays in the oven. Roast the broccoli for about 15-20 minutes until the edges are crispy and slightly charred. Bake the salmon for about 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Once done, serve the salmon alongside the crispy roasted broccoli. Drizzle any remaining teriyaki sauce over the salmon for extra flavor if desired.