Name: Crunchy Red Cabbage Slaw with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Red Cabbage, shredded; 1 medium Carrot, julienned; 1 tbsp Apple Cider Vinegar; 1 tsp Olive Oil; Pinch of Salt; Pinch of Black Pepper

Crunchy Red Cabbage Slaw with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crunchy Red Cabbage Slaw with Grilled Chicken

Enjoy a vibrant and satisfying meal that marries the crisp tang of red cabbage slaw with perfectly grilled chicken. Each bite is a delightful medley of crunchy textures and well-seasoned savory chicken, complemented by the bright notes of apple cider vinegar and a hint of olive oil. This dish not only tantalizes your taste buds but also delivers a balance of protein and low calories, ideal for a nutritious lunch or dinner.

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NUTRITION

Protein

44.6g

Fat

9.6g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Red Cabbage, shredded

1 medium Carrot, julienned

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with a pinch of salt and black pepper.
3
Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.
4
While the chicken cooks, finely shred the red cabbage and julienne the carrot in a large mixing bowl.
5
Drizzle apple cider vinegar and olive oil over the cabbage and carrot. Toss well to combine.
6
Once the chicken is done, let it rest for a couple of minutes before slicing it into strips.
7
Plate the crunchy red cabbage slaw and top with the grilled chicken slices.
8
Serve immediately and enjoy your healthy and delicious meal.