Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of lightly seasoned grilled chicken paired with a refreshing crunchy cabbage slaw accented with shredded carrots and crisp apple. This meal combines lean protein with a mix of fruits and vegetables to deliver a satisfying, nutrient-packed lunch.

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NUTRITION

368kcal
Protein
44.8g
Fat
7.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.5 medium Apple, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and halved apple.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to coat evenly. Add a pinch of salt and pepper to taste.

  • 6

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw for a refreshing, balanced meal.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the simplicity of lightly seasoned grilled chicken paired with a refreshing crunchy cabbage slaw accented with shredded carrots and crisp apple. This meal combines lean protein with a mix of fruits and vegetables to deliver a satisfying, nutrient-packed lunch.

NUTRITION

368kcal
Protein
44.8g
Fat
7.5g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Carrot

0.5 medium Apple, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast on both sides with a pinch of salt, pepper, and garlic powder.

  • 3

    Grill the chicken for about 5-6 minutes on each side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and halved apple.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, then toss to coat evenly. Add a pinch of salt and pepper to taste.

  • 6

    Serve the sliced grilled chicken atop or alongside the crunchy cabbage slaw for a refreshing, balanced meal.