YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Zesty Turkey Pepperoni and Melty Mozzarella
Enjoy a innovative twist on classic pizza using a lean chicken crust as the base, topped with zesty turkey pepperoni, a vibrant tomato sauce, and melted part-skim mozzarella for a satisfying bite. This recipe balances crunch, zing, and creaminess in every mouthful.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
20 g Turkey Pepperoni
1.5 oz Part-Skim Mozzarella
1/4 cup Tomato Sauce
1/2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Using a food processor, blend the raw chicken breast with the egg white until smooth to help form a cohesive crust mixture.
Press the chicken mixture onto a lightly greased, parchment-lined baking sheet into a thin, round shape, making sure the edges are even.
Bake the chicken crust in the preheated oven for about 10-12 minutes until it begins to set and turn slightly golden.
Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the surface.
Top the sauce with turkey pepperoni slices, followed by an even distribution of part-skim mozzarella cheese.
Drizzle the olive oil lightly over the toppings and return the pizza to the oven.
Bake for an additional 7-10 minutes until the cheese is fully melted and bubbly, and the crust is crispy.
Remove from the oven, slice, and serve immediately while hot for a deliciously lean yet flavorful meal.