YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A decadent yet wholesome dessert that effortlessly blends the rich taste of chocolate with a velvety texture from ripe avocado. This silky pudding is lightly sweetened and perfected with the bright burst of fresh strawberries on top, creating an indulgent treat that balances flavor with clean eating principles.
INGREDIENTS
0.75 scoop Chocolate Whey Protein Powder (22g)
1.25 cup Unsweetened Almond Milk (300g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/3 medium Ripe Avocado (67g)
1 teaspoon Honey (7g)
1/2 cup Sliced Strawberries (83g)
PREPARATION
Combine chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, ripe avocado, and honey in a high-speed blender.
Blend until the mixture is silky smooth and fully emulsified.
Taste and adjust sweetness if desired, then transfer the pudding into serving bowls.
Chill in the refrigerator for at least 30 minutes to let flavors meld and the texture set.
Just before serving, top with the fresh sliced strawberries for a burst of color and flavor.