YOUR SOLIN GENERATED RECIPE
Spicy Ground Turkey Lettuce Wraps with Fresh Pico and Creamy Avocado
Enjoy a vibrant mix of zesty ground turkey, crisp lettuce, and a homemade fresh pico de gallo topped with creamy avocado. Each bite delivers a balance of spice and cool freshness, perfect for a satisfying meal that aligns with your macro goals.
INGREDIENTS
5 oz Lean Ground Turkey
2 cups Bibb Lettuce
0.5 cup Fresh Pico de Gallo
0.25 medium Avocado
0.5 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Cumin
Salt and Black Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the ground turkey, garlic powder, cumin, salt, and pepper to the skillet. Cook, breaking up the meat with a spatula, until it is browned and cooked through.
While the turkey is cooking, prepare the pico de gallo by combining chopped tomatoes, onion, jalapeño, cilantro, and a squeeze of lime juice in a bowl.
Wash and separate the Bibb lettuce leaves to be used as wraps.
Spoon the cooked ground turkey onto the lettuce leaves, top with fresh pico de gallo, and add diced avocado on top.
Serve immediately and enjoy your nutritious, protein-packed meal.