YOUR SOLIN GENERATED RECIPE
Roasted Bell Peppers Stuffed with Turkey Pepperoni and Marinara
Enjoy a vibrant, savory meal where a sweet red bell pepper is filled with a hearty blend of lean ground turkey and turkey pepperoni, all topped with a rich marinara sauce. The roasted exterior couples beautifully with the juicy, flavorful filling to create a satisfying dinner that hits the perfect protein and calorie target.
INGREDIENTS
1 medium Red Bell Pepper (120g)
3 ounces Lean Ground Turkey (85g)
1.5 ounces Turkey Pepperoni (42g)
1/2 cup Marinara Sauce (125g)
PREPARATION
Preheat the oven to 375°F.
Slice the red bell pepper in half lengthwise and remove the seeds and membranes.
In a skillet over medium heat, cook the lean ground turkey until it starts to brown.
Add the chopped turkey pepperoni to the skillet and cook for an additional 2-3 minutes until everything is heated through.
Spoon the turkey mixture evenly into the bell pepper halves.
Top the stuffed peppers with marinara sauce, ensuring an even spread.
Place the stuffed peppers in a baking dish and roast in the preheated oven for about 20 minutes, or until the peppers are tender and the filling is heated thoroughly.
Remove from the oven, allow a minute to cool, and serve warm.