Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Savor a delicious and nutritious wrap featuring lean, roasted turkey paired with creamy avocado, crisp romaine lettuce, and fresh tomato slices. Enhanced with a light Greek yogurt and mustard spread on a whole wheat tortilla, this meal delivers a harmonious blend of flavors and textures – perfect for a balanced lunch or dinner.

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NUTRITION

390kcal
Protein
34.6g
Fat
15.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 medium Whole Wheat Tortilla

1/2 medium Avocado

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Yellow Mustard

2 tbsp Light Greek Yogurt

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mix the light Greek yogurt with yellow mustard to create a tangy spread.

  • 3

    Spread the yogurt-mustard mix evenly over the tortilla.

  • 4

    Layer the lean turkey breast on top of the spread.

  • 5

    Slice the avocado and arrange the slices over the turkey.

  • 6

    Add a fresh leaf of romaine lettuce and place the tomato slices on top.

  • 7

    Fold in the sides of the tortilla and roll it tightly into a wrap.

  • 8

    Slice the wrap in half and serve immediately.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Savor a delicious and nutritious wrap featuring lean, roasted turkey paired with creamy avocado, crisp romaine lettuce, and fresh tomato slices. Enhanced with a light Greek yogurt and mustard spread on a whole wheat tortilla, this meal delivers a harmonious blend of flavors and textures – perfect for a balanced lunch or dinner.

NUTRITION

390kcal
Protein
34.6g
Fat
15.7g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 medium Whole Wheat Tortilla

1/2 medium Avocado

1 leaf Romaine Lettuce

2 slices Tomato

1 tsp Yellow Mustard

2 tbsp Light Greek Yogurt

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mix the light Greek yogurt with yellow mustard to create a tangy spread.

  • 3

    Spread the yogurt-mustard mix evenly over the tortilla.

  • 4

    Layer the lean turkey breast on top of the spread.

  • 5

    Slice the avocado and arrange the slices over the turkey.

  • 6

    Add a fresh leaf of romaine lettuce and place the tomato slices on top.

  • 7

    Fold in the sides of the tortilla and roll it tightly into a wrap.

  • 8

    Slice the wrap in half and serve immediately.