Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lemon and olive oil vinaigrette. This balanced dish delivers juicy, tender chicken complemented by the fresh, crisp textures of cabbage and carrot, making it a refreshing and energizing meal.

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NUTRITION

380kcal
Protein
42.7g
Fat
18.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded green cabbage

1/2 cup shredded carrot

1 tbsp extra-virgin olive oil

1 tbsp lemon juice

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear. Remove from grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw dressed in a zesty lemon and olive oil vinaigrette. This balanced dish delivers juicy, tender chicken complemented by the fresh, crisp textures of cabbage and carrot, making it a refreshing and energizing meal.

NUTRITION

380kcal
Protein
42.7g
Fat
18.3g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded green cabbage

1/2 cup shredded carrot

1 tbsp extra-virgin olive oil

1 tbsp lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear. Remove from grill and let it rest for a few minutes.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    In a small jar or bowl, whisk together the olive oil, lemon juice, a pinch of salt, and pepper to create the dressing.

  • 6

    Pour the dressing over the cabbage and carrot mix, tossing well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.