Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

Enjoy a balanced, hearty meal featuring a fluffy baked potato paired with savory lean ground turkey, roasted broccoli, and a refreshing dollop of Greek yogurt. Each bite offers a delightful contrast of textures and flavors, from the soft, warm potato to the crisp-tender broccoli, making it a satisfying option for a protein-packed dinner.

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NUTRITION

430kcal
Protein
33.7g
Fat
14.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1 cup Broccoli Florets

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the russet potato, then pierce it several times with a fork. Bake directly on the oven rack for about 45-50 minutes until tender inside.

  • 3

    While the potato bakes, toss the broccoli florets with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast in the oven for about 20 minutes, or until edges begin to crisp.

  • 4

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully browned and cooked through, breaking it into crumbles. Season with salt and pepper as desired.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of plain nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.

Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey and Roasted Broccoli

Enjoy a balanced, hearty meal featuring a fluffy baked potato paired with savory lean ground turkey, roasted broccoli, and a refreshing dollop of Greek yogurt. Each bite offers a delightful contrast of textures and flavors, from the soft, warm potato to the crisp-tender broccoli, making it a satisfying option for a protein-packed dinner.

NUTRITION

430kcal
Protein
33.7g
Fat
14.3g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 ounces Lean Ground Turkey

1 cup Broccoli Florets

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash and scrub the russet potato, then pierce it several times with a fork. Bake directly on the oven rack for about 45-50 minutes until tender inside.

  • 3

    While the potato bakes, toss the broccoli florets with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast in the oven for about 20 minutes, or until edges begin to crisp.

  • 4

    In a nonstick skillet, cook the lean ground turkey over medium heat until fully browned and cooked through, breaking it into crumbles. Season with salt and pepper as desired.

  • 5

    Once the potato is done, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, roasted broccoli, and a dollop of plain nonfat Greek yogurt.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.