Buffalo Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken and Fresh Veggie Wraps

Enjoy a zesty twist on a classic wrap with grilled buffalo chicken nestled in a whole wheat tortilla, complemented by a crisp medley of fresh veggies. This dish delivers a satisfying combination of spicy, tangy, and refreshing flavors — ideal for a nourishing meal that energizes and satisfies.

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NUTRITION

482kcal
Protein
58.5g
Fat
19.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/2 Avocado

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes on each side until fully cooked.

  • 3

    Once cooked, cut the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap on a flat surface and layer with shredded romaine lettuce, sliced tomato, and avocado slices.

  • 5

    Place the buffalo chicken strips on top of the veggies on the wrap.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Buffalo Chicken and Fresh Veggie Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken and Fresh Veggie Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken and Fresh Veggie Wraps

Enjoy a zesty twist on a classic wrap with grilled buffalo chicken nestled in a whole wheat tortilla, complemented by a crisp medley of fresh veggies. This dish delivers a satisfying combination of spicy, tangy, and refreshing flavors — ideal for a nourishing meal that energizes and satisfies.

NUTRITION

482kcal
Protein
58.5g
Fat
19.2g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 medium Tomato

1/2 Avocado

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for about 6-7 minutes on each side until fully cooked.

  • 3

    Once cooked, cut the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap on a flat surface and layer with shredded romaine lettuce, sliced tomato, and avocado slices.

  • 5

    Place the buffalo chicken strips on top of the veggies on the wrap.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.