Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

Indulge in a satisfying combination of a perfectly pan-seared lean sirloin steak paired with rich, fluffy scrambled eggs. Seasoned with aromatic herbs and a hint of olive oil, this dish offers a balanced blend of savory beef and creamy eggs, making it an ideal meal to fuel your day.

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NUTRITION

411kcal
Protein
40g
Fat
25.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 large Eggs

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and finely chopped fresh rosemary.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred doneness. Remove the steak and let it rest.

  • 4

    Crack the eggs into a bowl and whisk them until well combined. Season with a pinch of salt and pepper.

  • 5

    Using the same skillet with the residual flavor from the steak, lower the heat to medium-low and pour in the eggs.

  • 6

    Stir gently and continuously until the eggs form soft curds and are cooked through but still moist.

  • 7

    Plate the steak alongside the scrambled eggs and serve immediately.

Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Pan-Seared Steak with Fluffy Scrambled Eggs

Indulge in a satisfying combination of a perfectly pan-seared lean sirloin steak paired with rich, fluffy scrambled eggs. Seasoned with aromatic herbs and a hint of olive oil, this dish offers a balanced blend of savory beef and creamy eggs, making it an ideal meal to fuel your day.

NUTRITION

411kcal
Protein
40g
Fat
25.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

2 large Eggs

1 tsp Olive Oil

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides with salt, pepper, and finely chopped fresh rosemary.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil shimmers, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your preferred doneness. Remove the steak and let it rest.

  • 4

    Crack the eggs into a bowl and whisk them until well combined. Season with a pinch of salt and pepper.

  • 5

    Using the same skillet with the residual flavor from the steak, lower the heat to medium-low and pour in the eggs.

  • 6

    Stir gently and continuously until the eggs form soft curds and are cooked through but still moist.

  • 7

    Plate the steak alongside the scrambled eggs and serve immediately.