YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Start your day with a vibrant scramble featuring fluffy egg whites, lean turkey sausage, and a medley of colorful veggies, all crowned with creamy avocado slices for a satisfying and energizing breakfast.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 45g)
1/2 cup chopped red bell pepper (approx. 75g)
1/2 cup raw spinach (approx. 15g)
1 teaspoon olive oil (5g)
1/2 medium avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped red bell pepper and spinach to the skillet; sauté for 2-3 minutes until they begin to soften.
Slice the turkey sausage into small rounds and add them to the skillet, cooking for another 2 minutes.
Pour in the egg whites, gently stirring continuously to scramble and blend with the veggies and sausage.
Cook the mixture until the egg whites are just set, about 3-4 minutes, ensuring they remain tender.
Transfer the scramble to a serving plate and top with sliced or diced avocado.
Serve immediately and enjoy a nutritious start to your day.