Name: Lemon-Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled & deveined; 2 medium Zucchini, spiralized; 1 tbsp Extra Virgin Olive Oil; 2 cloves Garlic, minced; 2 tbsp Lemon Juice (from 1/2 lemon); 2 tbsp Fresh Parsley, chopped; Salt & Pepper to taste

Lemon-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp with Zucchini Noodles

Savor a burst of zesty lemon and aromatic garlic combined with tender shrimp and fresh, light zucchini noodles. This dish delivers a delicate balance of bright citrus notes with the rich, savory flavor of shrimp, making it a perfect, energizing meal ideal for lunch or dinner.

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NUTRITION

Protein

37.4g

Fat

17.1g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled & deveined

2 medium Zucchini, spiralized

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Lemon Juice (from 1/2 lemon)

2 tbsp Fresh Parsley, chopped

Salt & Pepper to taste

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PREPARATION

1
Pat the shrimp dry using paper towels and set aside.
2
Spiralize the zucchini into noodles and place them in a bowl.
3
Heat the olive oil in a large skillet over medium heat.
4
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the shrimp to the skillet and cook for about 2 minutes per side until they turn pink and are cooked through.
6
Stir in the zucchini noodles and drizzle with lemon juice. Cook for an additional 1-2 minutes until the zucchini noodles are just slightly tender.
7
Season with salt and pepper, and toss in the chopped parsley.
8
Serve immediately to enjoy the freshness of the lemon and garlic flavors.