Fresh Garlic Lemon Shrimp with High-Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Lemon Shrimp with High-Protein Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Lemon Shrimp with High-Protein Pasta

Enjoy a vibrant and nutritious dish that pairs succulent garlic lemon shrimp with high-protein pasta for a balanced meal bursting with zesty freshness. Lightly sautéed with garlic and olive oil, the shrimp mingle with pasta tossed in a bright lemon dressing, making it an enticing option for any meal.

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NUTRITION

378kcal
Protein
38.7g
Fat
8.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp, peeled and deveined

2 ounces high-protein pasta

1 teaspoon olive oil

2 cloves garlic

Juice of 1/2 lemon

1 tablespoon fresh parsley

Salt and pepper, to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the high-protein pasta according to the package instructions until al dente; drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of half a lemon over the shrimp and season with salt and pepper.

  • 6

    Toss the cooked pasta into the skillet with the shrimp, mixing well to combine all the flavors.

  • 7

    Garnish with fresh chopped parsley and serve immediately.

Fresh Garlic Lemon Shrimp with High-Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Garlic Lemon Shrimp with High-Protein Pasta

YOUR SOLIN GENERATED RECIPE

Fresh Garlic Lemon Shrimp with High-Protein Pasta

Enjoy a vibrant and nutritious dish that pairs succulent garlic lemon shrimp with high-protein pasta for a balanced meal bursting with zesty freshness. Lightly sautéed with garlic and olive oil, the shrimp mingle with pasta tossed in a bright lemon dressing, making it an enticing option for any meal.

NUTRITION

378kcal
Protein
38.7g
Fat
8.1g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces shrimp, peeled and deveined

2 ounces high-protein pasta

1 teaspoon olive oil

2 cloves garlic

Juice of 1/2 lemon

1 tablespoon fresh parsley

Salt and pepper, to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the high-protein pasta according to the package instructions until al dente; drain and set aside.

  • 2

    While the pasta cooks, heat olive oil in a skillet over medium heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    Squeeze the juice of half a lemon over the shrimp and season with salt and pepper.

  • 6

    Toss the cooked pasta into the skillet with the shrimp, mixing well to combine all the flavors.

  • 7

    Garnish with fresh chopped parsley and serve immediately.