Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

Savor the delightful combination of juicy chicken sausages enveloped in crispy turkey bacon, paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a satisfying balance of flavors and textures with a slightly smoky finish, making it a dynamic meal option from breakfast through dinner.

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NUTRITION

577kcal
Protein
40.7g
Fat
37.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausages (170g total)

2 Turkey Bacon Slices (56g total)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

1/2 tbsp Olive Oil (7g)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wrap each chicken sausage with a slice of turkey bacon, securing with a toothpick if necessary.

  • 3

    Place the bacon-wrapped sausages in a hot, lightly oiled skillet over medium-high heat. Sear them for 2-3 minutes on each side until the bacon starts to crisp.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato into evenly sized pieces. Trim the ends of the green beans.

  • 5

    In a mixing bowl, toss the sweet potato cubes and green beans with 1/2 tablespoon of olive oil and season lightly with salt and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer. Place the seared bacon-wrapped sausages on the same tray or on a separate tray if preferred.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, stirring the vegetables halfway through and adding the green beans during the last 10 minutes to avoid overcooking.

  • 8

    Check that the sausages are heated through and the vegetables are tender. Remove from the oven, let cool slightly, and serve warm.

Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon-Wrapped Chicken Sausages with Roasted Sweet Potatoes and Green Beans

Savor the delightful combination of juicy chicken sausages enveloped in crispy turkey bacon, paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a satisfying balance of flavors and textures with a slightly smoky finish, making it a dynamic meal option from breakfast through dinner.

NUTRITION

577kcal
Protein
40.7g
Fat
37.5g
Carbs
37.6g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Sausages (170g total)

2 Turkey Bacon Slices (56g total)

1 medium Sweet Potato (114g)

1 cup Green Beans (125g)

1/2 tbsp Olive Oil (7g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wrap each chicken sausage with a slice of turkey bacon, securing with a toothpick if necessary.

  • 3

    Place the bacon-wrapped sausages in a hot, lightly oiled skillet over medium-high heat. Sear them for 2-3 minutes on each side until the bacon starts to crisp.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato into evenly sized pieces. Trim the ends of the green beans.

  • 5

    In a mixing bowl, toss the sweet potato cubes and green beans with 1/2 tablespoon of olive oil and season lightly with salt and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer. Place the seared bacon-wrapped sausages on the same tray or on a separate tray if preferred.

  • 7

    Roast everything in the preheated oven for 20-25 minutes, stirring the vegetables halfway through and adding the green beans during the last 10 minutes to avoid overcooking.

  • 8

    Check that the sausages are heated through and the vegetables are tender. Remove from the oven, let cool slightly, and serve warm.