YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey and Spinach
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, lean turkey, fresh spinach, a hint of melted part-skim mozzarella, enriched with a dash of olive oil and creamy avocado. This dish is perfectly balanced to energize your morning with a satisfying mix of protein, healthy fats, and vibrant flavors.
INGREDIENTS
4 egg whites (~132g)
1 ounce lean turkey breast (~28g)
1 cup raw spinach (~30g)
1 teaspoon olive oil (~5g)
1/4 cup shredded part-skim mozzarella (~28g)
1/3 medium avocado (~50g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the teaspoon of olive oil.
Pour in the egg whites and gently scramble until they begin to set.
Add the lean turkey and continue cooking until warmed through.
Fold in the fresh spinach and allow it to wilt for about a minute.
Sprinkle in the shredded mozzarella cheese and stir until slightly melted.
Remove from heat and top with diced avocado.
Serve immediately and enjoy your nutritious breakfast scramble.