YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth protein mousse where creamy nonfat Greek yogurt meets a burst of fruity freshness. Infused with vanilla whey protein and accented with a hint of honey, this dessert is light yet satisfying and perfect for a guilt-free treat.
INGREDIENTS
150g Nonfat Greek Yogurt
30g Vanilla Whey Protein Isolate
50g Mixed Berries
7g Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until it reaches a smooth, mousse-like consistency.
Gently fold in the mixed berries to distribute them evenly without breaking them.
Drizzle the honey over the mousse and give a final light stir to incorporate.
Refrigerate for at least 30 minutes to allow the flavors to meld and for a thicker texture.
Serve chilled and enjoy this light and silky protein-packed dessert.