Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the zesty flavor of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. This dish is light yet satisfying, ensuring a delightful balance of textures and flavors for a nourishing lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

241kcal
Protein
27.3g
Fat
11.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2/3 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 4

    In a small jar, mix the olive oil and apple cider vinegar with a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage slaw and toss well to ensure even coating.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw, or place it on top for an appealing presentation.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the zesty flavor of perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw accented by a tangy olive oil and apple cider vinegar dressing. This dish is light yet satisfying, ensuring a delightful balance of textures and flavors for a nourishing lunch.

NUTRITION

241kcal
Protein
27.3g
Fat
11.8g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2/3 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until thoroughly cooked and the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, combine the shredded cabbage and carrot in a bowl.

  • 4

    In a small jar, mix the olive oil and apple cider vinegar with a pinch of salt and pepper to create the dressing.

  • 5

    Pour the dressing over the cabbage slaw and toss well to ensure even coating.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw, or place it on top for an appealing presentation.