YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach & Berry Side
A light and satisfying breakfast scramble featuring tender egg whites, savory turkey sausage, and vibrant spinach, served with a refreshing side of mixed berries. Perfectly balanced to fuel your morning with clean protein and nutritious fruit, this dish is both flavorful and energizing.
INGREDIENTS
0.9 cup Egg Whites (216g)
2 links Turkey Sausage (85g)
1 cup Spinach (30g)
0.5 cup Mixed Berries (75g)
1.5 tsp Olive Oil (7g)
Salt and Pepper to taste
PREPARATION
Lightly beat the egg whites in a bowl with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the skillet and cook until they are browned and heated through, about 3-4 minutes. Slice them into bite-sized pieces.
Add the spinach to the skillet and sauté for about 1-2 minutes until just wilted.
Pour in the egg whites and gently stir, allowing them to scramble with the sausage and spinach. Cook until the egg whites are set but still soft, about 2-3 minutes.
Adjust seasoning with salt and pepper as necessary.
Serve the scramble hot with a side of mixed berries for a refreshing finish.