Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

Enjoy a beautifully roasted salmon fillet glazed with a savory teriyaki sauce served alongside crispy, tender asparagus. This dish presents a harmonious blend of sweet, tangy, and umami flavors with a delightful crunch, perfect for a fulfilling dinner that satisfies both your taste buds and your nutritional goals.

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NUTRITION

395kcal
Protein
34.2g
Fat
24.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Low Sugar Teriyaki Sauce

1 tsp Olive Oil

Salt, Black Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears. Drizzle with olive oil and season with salt, black pepper, and garlic powder.

  • 3

    Place the salmon fillet on a separate baking tray lined with foil. Pat the salmon dry and generously brush with the low sugar teriyaki sauce.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes until they become tender and slightly crispy.

  • 5

    Simultaneously, bake the salmon for approximately 10-12 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove both from the oven and plate the salmon alongside the roasted asparagus. Serve immediately and enjoy your nutritious, flavor-packed meal.

Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Teriyaki Glazed Salmon with Crispy Roasted Asparagus

Enjoy a beautifully roasted salmon fillet glazed with a savory teriyaki sauce served alongside crispy, tender asparagus. This dish presents a harmonious blend of sweet, tangy, and umami flavors with a delightful crunch, perfect for a fulfilling dinner that satisfies both your taste buds and your nutritional goals.

NUTRITION

395kcal
Protein
34.2g
Fat
24.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

8 Asparagus Spears

1 Tbsp Low Sugar Teriyaki Sauce

1 tsp Olive Oil

Salt, Black Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears. Drizzle with olive oil and season with salt, black pepper, and garlic powder.

  • 3

    Place the salmon fillet on a separate baking tray lined with foil. Pat the salmon dry and generously brush with the low sugar teriyaki sauce.

  • 4

    Roast the asparagus in the oven for about 10-12 minutes until they become tender and slightly crispy.

  • 5

    Simultaneously, bake the salmon for approximately 10-12 minutes, or until the fish flakes easily with a fork.

  • 6

    Remove both from the oven and plate the salmon alongside the roasted asparagus. Serve immediately and enjoy your nutritious, flavor-packed meal.