Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

Savor a delicious deconstructed cheeseburger experience in a bowl where lean ground beef meets crisp lettuce, ripe tomatoes, and a tangy special sauce that ties all the flavors together. This vibrant dish offers all the satisfying taste of a cheeseburger while keeping it light, fresh, and balanced.

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NUTRITION

314kcal
Protein
33.9g
Fat
15.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 ounce Reduced Fat Cheddar Cheese

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Yellow Mustard

1 tablespoon Pickle Relish

2 cups Romaine Lettuce, chopped

1/2 medium Tomato, diced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper.

  • 2

    Cook the beef until fully browned, breaking it apart with a spatula, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the special sauce by combining the nonfat Greek yogurt, yellow mustard, and pickle relish in a small bowl. Mix until smooth.

  • 4

    In a serving bowl, layer the chopped romaine lettuce and diced tomatoes as the base.

  • 5

    Top the greens with the cooked ground beef, then sprinkle the reduced fat cheddar cheese over the warm beef so it slightly melts.

  • 6

    Drizzle the tangy special sauce over the bowl. Serve immediately and enjoy your lean cheeseburger bowl with a crispy finish.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Tangy Special Sauce

Savor a delicious deconstructed cheeseburger experience in a bowl where lean ground beef meets crisp lettuce, ripe tomatoes, and a tangy special sauce that ties all the flavors together. This vibrant dish offers all the satisfying taste of a cheeseburger while keeping it light, fresh, and balanced.

NUTRITION

314kcal
Protein
33.9g
Fat
15.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 ounce Reduced Fat Cheddar Cheese

2 tablespoons Plain Nonfat Greek Yogurt

1 teaspoon Yellow Mustard

1 tablespoon Pickle Relish

2 cups Romaine Lettuce, chopped

1/2 medium Tomato, diced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper.

  • 2

    Cook the beef until fully browned, breaking it apart with a spatula, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef is cooking, prepare the special sauce by combining the nonfat Greek yogurt, yellow mustard, and pickle relish in a small bowl. Mix until smooth.

  • 4

    In a serving bowl, layer the chopped romaine lettuce and diced tomatoes as the base.

  • 5

    Top the greens with the cooked ground beef, then sprinkle the reduced fat cheddar cheese over the warm beef so it slightly melts.

  • 6

    Drizzle the tangy special sauce over the bowl. Serve immediately and enjoy your lean cheeseburger bowl with a crispy finish.