Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

Enjoy a deconstructed cheeseburger in a bowl featuring savory lean ground beef, melted reduced-fat cheddar, and a burst of tangy dill pickles mixed with crisp fresh greens. This light yet satisfying bowl is elevated by a hint of olive oil and nutrient-packed quinoa, offering a balanced bite perfect for any meal of the day.

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NUTRITION

367kcal
Protein
36.9g
Fat
16.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

1 large Egg White

1 tsp Olive Oil

1/4 cup Cooked Quinoa

1 cup Mixed Greens

4 slices Dill Pickles

1 combo serving Diced Tomato & Red Onion Mix

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it into crumbles as it cooks.

  • 2

    In the last few minutes of cooking, add the egg white to the skillet and stir until it’s just set, integrating it with the beef.

  • 3

    Remove the skillet from heat. Sprinkle the reduced-fat cheddar cheese over the beef and egg mixture, allowing the residual heat to melt the cheese slightly.

  • 4

    In a bowl, layer the mixed greens, cooked quinoa, and diced tomato & red onion mix.

  • 5

    Top the greens with the cheesy beef mixture and garnish with dill pickle slices.

  • 6

    Drizzle with olive oil for extra flavor and a healthy fat boost. Toss gently and serve immediately.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Fresh Greens and Dill Pickles

Enjoy a deconstructed cheeseburger in a bowl featuring savory lean ground beef, melted reduced-fat cheddar, and a burst of tangy dill pickles mixed with crisp fresh greens. This light yet satisfying bowl is elevated by a hint of olive oil and nutrient-packed quinoa, offering a balanced bite perfect for any meal of the day.

NUTRITION

367kcal
Protein
36.9g
Fat
16.8g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 oz Reduced-Fat Cheddar Cheese

1 large Egg White

1 tsp Olive Oil

1/4 cup Cooked Quinoa

1 cup Mixed Greens

4 slices Dill Pickles

1 combo serving Diced Tomato & Red Onion Mix

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and cooked through, breaking it into crumbles as it cooks.

  • 2

    In the last few minutes of cooking, add the egg white to the skillet and stir until it’s just set, integrating it with the beef.

  • 3

    Remove the skillet from heat. Sprinkle the reduced-fat cheddar cheese over the beef and egg mixture, allowing the residual heat to melt the cheese slightly.

  • 4

    In a bowl, layer the mixed greens, cooked quinoa, and diced tomato & red onion mix.

  • 5

    Top the greens with the cheesy beef mixture and garnish with dill pickle slices.

  • 6

    Drizzle with olive oil for extra flavor and a healthy fat boost. Toss gently and serve immediately.