Name: Warm Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Sautéed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Roast Beef; 0.5 oz Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 0.5 cup cooked Fresh Spinach; 1 tsp Olive Oil; Salt and Pepper to taste

Warm Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Lean Roast Beef and Sharp Cheddar Open-Faced Sandwich with Sautéed Greens

Enjoy a hearty open-faced sandwich featuring tender, warm lean roast beef paired with a melt of sharp cheddar atop a crisp whole-grain bread slice. Accompanied by lightly sautéed spinach, this dish balances savory flavors with a gentle crunch and a burst of vibrant greens, perfect for any meal of the day.

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NUTRITION

Protein

43.7g

Fat

19.8g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

0.5 oz Sharp Cheddar Cheese

1 slice Whole Grain Bread

0.5 cup cooked Fresh Spinach

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat.
2
Lightly season the lean roast beef with salt and pepper, and warm it in the skillet for about 2 minutes on each side until heated through.
3
Place the whole-grain bread slice on a plate and layer the warm roast beef on top.
4
Top the beef with the sharp cheddar cheese, allowing the residual heat to soften the cheese slightly.
5
In the skillet, add the olive oil, then sauté the fresh spinach for about 2-3 minutes until just wilted. Season lightly with salt and pepper.
6
Arrange the sautéed spinach on the side or on top of the sandwich as preferred, and serve immediately.