Juicy Lean Beef Burger with Crispy Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Lettuce and Tomato

Savor the delicious flavors of a lean beef patty paired with crisp lettuce, juicy tomato, and a lightly toasted whole grain bun. This burger packs a satisfying bite with layers of fresh ingredients and a hint of mustard, making it a wholesome choice that feels indulgent without the extra calories.

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NUTRITION

400kcal
Protein
34.5g
Fat
16.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef Patty

1 Whole Grain Bun

1 Roma Tomato

2 Butter Lettuce Leaves

1 tsp Yellow Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty roughly 5 ounces in weight.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 4

    While the patty cooks, lightly toast the whole grain bun on the grill or in a toaster oven for added crunch.

  • 5

    Slice the Roma tomato into even rounds and prepare two large leaves of butter lettuce.

  • 6

    Assemble the burger by spreading a teaspoon of yellow mustard on the bun, placing the crisp lettuce on the bottom, followed by tomato slices, and topping with the juicy beef patty.

  • 7

    Finish with the top bun and serve immediately for a delicious, balanced meal.

Juicy Lean Beef Burger with Crispy Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Burger with Crispy Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Burger with Crispy Lettuce and Tomato

Savor the delicious flavors of a lean beef patty paired with crisp lettuce, juicy tomato, and a lightly toasted whole grain bun. This burger packs a satisfying bite with layers of fresh ingredients and a hint of mustard, making it a wholesome choice that feels indulgent without the extra calories.

NUTRITION

400kcal
Protein
34.5g
Fat
16.5g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef Patty

1 Whole Grain Bun

1 Roma Tomato

2 Butter Lettuce Leaves

1 tsp Yellow Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form it into a patty roughly 5 ounces in weight.

  • 3

    Grill the beef patty for about 4-5 minutes per side, or until it reaches your desired doneness.

  • 4

    While the patty cooks, lightly toast the whole grain bun on the grill or in a toaster oven for added crunch.

  • 5

    Slice the Roma tomato into even rounds and prepare two large leaves of butter lettuce.

  • 6

    Assemble the burger by spreading a teaspoon of yellow mustard on the bun, placing the crisp lettuce on the bottom, followed by tomato slices, and topping with the juicy beef patty.

  • 7

    Finish with the top bun and serve immediately for a delicious, balanced meal.