Loaded Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Pulled Pork Sweet Potato Nachos

Enjoy a nutritious twist on nachos featuring tender pulled pork, hearty black beans, lightly baked sweet potato chips, and a melty layer of cheddar cheese topped with fresh salsa. This dish delivers a perfect balance of protein and wholesome carbs, providing a satisfying meal that’s as colorful as it is delicious.

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NUTRITION

437kcal
Protein
36.5g
Fat
17.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1/2 cup Black Beans

1/2 medium Sweet Potato

1 ounce Cheddar Cheese

2 tablespoons Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chips. Toss lightly with a small drizzle of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway, until crisp.

  • 4

    While the chips bake, in a small saucepan, gently warm the pulled pork and black beans together over medium heat.

  • 5

    Once heated through, distribute the pulled pork and black beans mixture evenly over the baked sweet potato chips arranged on a serving platter.

  • 6

    Sprinkle the cheddar cheese uniformly over the top, then pop the nachos back in the oven for 3-5 minutes to melt the cheese.

  • 7

    Remove from oven and drizzle with salsa. Serve immediately and enjoy your loaded, nutritious nachos.

Loaded Pulled Pork Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Pulled Pork Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Loaded Pulled Pork Sweet Potato Nachos

Enjoy a nutritious twist on nachos featuring tender pulled pork, hearty black beans, lightly baked sweet potato chips, and a melty layer of cheddar cheese topped with fresh salsa. This dish delivers a perfect balance of protein and wholesome carbs, providing a satisfying meal that’s as colorful as it is delicious.

NUTRITION

437kcal
Protein
36.5g
Fat
17.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Pulled Pork

1/2 cup Black Beans

1/2 medium Sweet Potato

1 ounce Cheddar Cheese

2 tablespoons Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Thinly slice the sweet potato into chips. Toss lightly with a small drizzle of olive oil (optional) and a pinch of salt.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for about 20-25 minutes, flipping halfway, until crisp.

  • 4

    While the chips bake, in a small saucepan, gently warm the pulled pork and black beans together over medium heat.

  • 5

    Once heated through, distribute the pulled pork and black beans mixture evenly over the baked sweet potato chips arranged on a serving platter.

  • 6

    Sprinkle the cheddar cheese uniformly over the top, then pop the nachos back in the oven for 3-5 minutes to melt the cheese.

  • 7

    Remove from oven and drizzle with salsa. Serve immediately and enjoy your loaded, nutritious nachos.