Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

Savor the zesty kick of buffalo-seasoned lean ground chicken patties paired with a refreshing, creamy blue cheese slaw. This dish captures the balance of spicy heat and cooling tang in every bite, making it an exciting option for any meal of the day.

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NUTRITION

316kcal
Protein
40g
Fat
15.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Wing Sauce

1 cup Shredded Green Cabbage

2 tbsp Plain Nonfat Greek Yogurt

0.5 oz Blue Cheese Crumbles

0.5 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Gently fold in the buffalo wing sauce into the chicken mixture to evenly distribute the spice.

  • 3

    Shape the mixture into a patty. Preheat a skillet over medium heat and lightly spray with olive oil.

  • 4

    Cook the chicken patty for about 5-6 minutes per side until fully cooked and nicely browned.

  • 5

    While the patty cooks, prepare the slaw by combining shredded cabbage, Greek yogurt, and blue cheese crumbles in a small bowl. Adjust seasoning with a pinch of salt and pepper if necessary.

  • 6

    Assemble your dish by placing the chicken buffalo burger on a plate and topping or serving alongside the creamy blue cheese slaw.

  • 7

    Serve immediately and enjoy the balance of spicy heat and cooling tang with each bite.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Buffalo Burgers with Creamy Blue Cheese Slaw

Savor the zesty kick of buffalo-seasoned lean ground chicken patties paired with a refreshing, creamy blue cheese slaw. This dish captures the balance of spicy heat and cooling tang in every bite, making it an exciting option for any meal of the day.

NUTRITION

316kcal
Protein
40g
Fat
15.7g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

1 tbsp Buffalo Wing Sauce

1 cup Shredded Green Cabbage

2 tbsp Plain Nonfat Greek Yogurt

0.5 oz Blue Cheese Crumbles

0.5 tsp Garlic Powder

Salt & Pepper to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    In a bowl, combine the lean ground chicken with garlic powder, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 2

    Gently fold in the buffalo wing sauce into the chicken mixture to evenly distribute the spice.

  • 3

    Shape the mixture into a patty. Preheat a skillet over medium heat and lightly spray with olive oil.

  • 4

    Cook the chicken patty for about 5-6 minutes per side until fully cooked and nicely browned.

  • 5

    While the patty cooks, prepare the slaw by combining shredded cabbage, Greek yogurt, and blue cheese crumbles in a small bowl. Adjust seasoning with a pinch of salt and pepper if necessary.

  • 6

    Assemble your dish by placing the chicken buffalo burger on a plate and topping or serving alongside the creamy blue cheese slaw.

  • 7

    Serve immediately and enjoy the balance of spicy heat and cooling tang with each bite.