Tender Skillet Steak with Creamy Cheesy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Skillet Steak with Creamy Cheesy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Skillet Steak with Creamy Cheesy Peppers and Onions

Savor a delightful skillet-cooked sirloin steak paired with vibrantly sautéed bell peppers and sweet onions, all brought together with a creamy, cheesy finish. This dish delivers a perfect balance of rich flavors and satisfying textures in every bite.

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NUTRITION

387kcal
Protein
41.5g
Fat
21g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature and pat it dry with paper towels. Season generously with salt, pepper, and a pinch of garlic powder on both sides.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is shimmering, place the steak in the skillet.

  • 3

    Cook the steak for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness. Remove the steak from the skillet and let it rest while you prepare the veggies.

  • 4

    In the same skillet, add sliced red bell pepper and half-sliced yellow onion. Sauté for 3-4 minutes until the veggies soften and start to caramelize.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the peppers and onions, stirring gently to melt and coat the vegetables with a creamy, cheesy finish.

  • 6

    Slice the rested steak against the grain and serve it alongside the warm, cheesy peppers and onions for a deliciously satisfying meal.

Tender Skillet Steak with Creamy Cheesy Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Skillet Steak with Creamy Cheesy Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Tender Skillet Steak with Creamy Cheesy Peppers and Onions

Savor a delightful skillet-cooked sirloin steak paired with vibrantly sautéed bell peppers and sweet onions, all brought together with a creamy, cheesy finish. This dish delivers a perfect balance of rich flavors and satisfying textures in every bite.

NUTRITION

387kcal
Protein
41.5g
Fat
21g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 ounce Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature and pat it dry with paper towels. Season generously with salt, pepper, and a pinch of garlic powder on both sides.

  • 2

    Heat a skillet over medium-high heat and add 1 teaspoon of olive oil. Once the oil is shimmering, place the steak in the skillet.

  • 3

    Cook the steak for about 3-4 minutes per side for medium-rare, adjusting time to your preferred doneness. Remove the steak from the skillet and let it rest while you prepare the veggies.

  • 4

    In the same skillet, add sliced red bell pepper and half-sliced yellow onion. Sauté for 3-4 minutes until the veggies soften and start to caramelize.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the peppers and onions, stirring gently to melt and coat the vegetables with a creamy, cheesy finish.

  • 6

    Slice the rested steak against the grain and serve it alongside the warm, cheesy peppers and onions for a deliciously satisfying meal.