Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

Savor these crispy slow-cooked pork tacos bursting with tender, flavorful pork layered with a zesty citrus slaw. The aromatic blend of lime and honey elevates the naturally sweet elements of shredded cabbage, carrot, and orange, all nestled in a soft whole wheat tortilla. This dish is a perfect balance of textures and vibrant flavors, ideal for a satisfying meal that fits your nutritional targets.

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NUTRITION

480kcal
Protein
36.8g
Fat
20.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Orange Segments

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Slow-cook the pork shoulder until it is tender and easily shredded; you can do this in a slow cooker or pressure cooker with minimal seasoning.

  • 2

    Once cooked, use a fork to shred the pork and crisp it up in a hot skillet over medium-high heat for a few minutes.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and orange segments.

  • 4

    In a small bowl, whisk together the lime juice and honey to create a light dressing, then drizzle over the slaw; toss to combine.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave briefly.

  • 6

    Assemble the taco by layering the crispy pork onto the tortilla, then top with the citrus slaw and garnish with fresh cilantro.

  • 7

    Serve immediately while warm, enjoying the balance of savory pork with the refreshing, tangy slaw.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Citrus Slaw

Savor these crispy slow-cooked pork tacos bursting with tender, flavorful pork layered with a zesty citrus slaw. The aromatic blend of lime and honey elevates the naturally sweet elements of shredded cabbage, carrot, and orange, all nestled in a soft whole wheat tortilla. This dish is a perfect balance of textures and vibrant flavors, ideal for a satisfying meal that fits your nutritional targets.

NUTRITION

480kcal
Protein
36.8g
Fat
20.1g
Carbs
41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Orange Segments

1 tbsp Fresh Lime Juice

1 tsp Honey

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Slow-cook the pork shoulder until it is tender and easily shredded; you can do this in a slow cooker or pressure cooker with minimal seasoning.

  • 2

    Once cooked, use a fork to shred the pork and crisp it up in a hot skillet over medium-high heat for a few minutes.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and orange segments.

  • 4

    In a small bowl, whisk together the lime juice and honey to create a light dressing, then drizzle over the slaw; toss to combine.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave briefly.

  • 6

    Assemble the taco by layering the crispy pork onto the tortilla, then top with the citrus slaw and garnish with fresh cilantro.

  • 7

    Serve immediately while warm, enjoying the balance of savory pork with the refreshing, tangy slaw.