YOUR SOLIN GENERATED RECIPE
Lean Turkey Lettuce Wrap Sliders with Creamy Avocado
Savor these fresh and light sliders featuring lean ground turkey patties nestled in crisp butter lettuce leaves, topped with creamy mashed avocado and a zesty Greek yogurt lime dressing. Each bite offers a harmonious blend of savory turkey, fresh vegetables, and a hint of citrus, making it a balanced and satisfying meal.
INGREDIENTS
6 oz Lean Ground Turkey
2 Butter Lettuce leaves
1/4 Avocado
2 Tomato slices
2 Red Onion slices
2 tbsp Nonfat Greek Yogurt
1 tsp Lime Juice
1 tbsp Fresh Cilantro
PREPARATION
In a bowl, gently mix the lean ground turkey with a pinch of salt, pepper, and any preferred herbs.
Form small slider-sized patties with the turkey mixture.
Heat a nonstick skillet over medium heat and cook the turkey patties for about 4-5 minutes per side or until thoroughly cooked.
While the patties are cooking, prepare the wraps by rinsing the butter lettuce leaves and setting them aside.
Slice the tomato and red onion thinly. In a small bowl, mash the avocado until smooth.
In another small bowl, combine the Greek yogurt with lime juice and chopped cilantro to create a zesty dressing.
Assemble each slider by placing a turkey patty on a lettuce leaf, then topping with mashed avocado, tomato and onion slices, and a drizzle of the yogurt lime dressing.
Serve immediately and enjoy your fresh, protein-packed lettuce wrap sliders.