Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant and satisfying dish featuring tender shredded chicken enveloped in a spicy enchilada sauce, layered with hearty black beans, crisp bell peppers, and caramelized onions, all crowned with a sprinkle of low-fat cheddar cheese. This bake delivers a comforting yet zesty flavor profile with every bite.

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NUTRITION

436kcal
Protein
48.3g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

100g Shredded Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Enchilada Sauce

1/2 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Low-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, black beans, enchilada sauce, chopped red bell pepper, and diced onion.

  • 3

    Add chili powder and cumin to the mixture, stirring well to evenly distribute the spices.

  • 4

    Transfer the mixture to a lightly greased baking dish, spreading it out into an even layer.

  • 5

    Sprinkle the low-fat cheddar cheese evenly over the top.

  • 6

    Bake for 20-25 minutes until the cheese is melted and the edges are bubbly.

  • 7

    Remove from oven, let cool for a few minutes, then serve warm.

Spicy Shredded Chicken Enchilada Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchilada Bake

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchilada Bake

Enjoy a vibrant and satisfying dish featuring tender shredded chicken enveloped in a spicy enchilada sauce, layered with hearty black beans, crisp bell peppers, and caramelized onions, all crowned with a sprinkle of low-fat cheddar cheese. This bake delivers a comforting yet zesty flavor profile with every bite.

NUTRITION

436kcal
Protein
48.3g
Fat
9.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

100g Shredded Chicken Breast

1/2 cup Black Beans (cooked)

1/4 cup Enchilada Sauce

1/2 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Low-Fat Cheddar Cheese

1 teaspoon Chili Powder

1 teaspoon Cumin

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a mixing bowl, combine the shredded chicken, black beans, enchilada sauce, chopped red bell pepper, and diced onion.

  • 3

    Add chili powder and cumin to the mixture, stirring well to evenly distribute the spices.

  • 4

    Transfer the mixture to a lightly greased baking dish, spreading it out into an even layer.

  • 5

    Sprinkle the low-fat cheddar cheese evenly over the top.

  • 6

    Bake for 20-25 minutes until the cheese is melted and the edges are bubbly.

  • 7

    Remove from oven, let cool for a few minutes, then serve warm.