Silky Mushroom and Spinach Risotto with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Mushroom and Spinach Risotto with Chicken

YOUR SOLIN GENERATED RECIPE

Silky Mushroom and Spinach Risotto with Chicken

Enjoy a comforting twist on a classic risotto. This silky, creamy dish features tender Arborio rice slowly cooked in a light vegetable broth, enriched with earthy mushrooms, fresh spinach, and succulent chicken breast. The aroma of sautéed onion and garlic melds perfectly with the comforting texture, creating a satisfying meal that's both delicious and balanced.

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NUTRITION

472kcal
Protein
36.2g
Fat
8.2g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Arborio Rice (~67g)

3 ounces Chicken Breast (~85g), cubed

1 cup White Button Mushrooms (~70g), sliced

2 cups Spinach (~60g)

1 small Yellow Onion (~50g), diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1.5 cups Low Sodium Vegetable Broth

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 2

    Add the Arborio rice to the pan and stir to lightly toast the grains for about 1-2 minutes.

  • 3

    Pour in 1.5 cups of low sodium vegetable broth gradually, stirring continuously. Allow the rice to absorb the broth slowly, stirring frequently to create a creamy consistency.

  • 4

    In a separate pan, lightly sauté the cubed chicken breast until fully cooked and slightly golden. Remove and set aside.

  • 5

    Once the rice begins to soften, fold in the sliced mushrooms and spinach. Continue cooking until the mushrooms are tender and the spinach just wilts.

  • 6

    Stir the cooked chicken into the risotto. Season with salt and pepper to taste, and let the flavors meld for another minute.

  • 7

    Serve warm and enjoy your silky, savory risotto.

Silky Mushroom and Spinach Risotto with Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Mushroom and Spinach Risotto with Chicken

YOUR SOLIN GENERATED RECIPE

Silky Mushroom and Spinach Risotto with Chicken

Enjoy a comforting twist on a classic risotto. This silky, creamy dish features tender Arborio rice slowly cooked in a light vegetable broth, enriched with earthy mushrooms, fresh spinach, and succulent chicken breast. The aroma of sautéed onion and garlic melds perfectly with the comforting texture, creating a satisfying meal that's both delicious and balanced.

NUTRITION

472kcal
Protein
36.2g
Fat
8.2g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup dry Arborio Rice (~67g)

3 ounces Chicken Breast (~85g), cubed

1 cup White Button Mushrooms (~70g), sliced

2 cups Spinach (~60g)

1 small Yellow Onion (~50g), diced

1 clove Garlic, minced

1 teaspoon Olive Oil

1.5 cups Low Sodium Vegetable Broth

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.

  • 2

    Add the Arborio rice to the pan and stir to lightly toast the grains for about 1-2 minutes.

  • 3

    Pour in 1.5 cups of low sodium vegetable broth gradually, stirring continuously. Allow the rice to absorb the broth slowly, stirring frequently to create a creamy consistency.

  • 4

    In a separate pan, lightly sauté the cubed chicken breast until fully cooked and slightly golden. Remove and set aside.

  • 5

    Once the rice begins to soften, fold in the sliced mushrooms and spinach. Continue cooking until the mushrooms are tender and the spinach just wilts.

  • 6

    Stir the cooked chicken into the risotto. Season with salt and pepper to taste, and let the flavors meld for another minute.

  • 7

    Serve warm and enjoy your silky, savory risotto.